Medical Center RV Resort

Camping trips and s’mores are synonymous with each other. However, the traditional marshmallow-chocolate-graham cracker combo might need a healthy makeover. Here are some innovative and healthier alternatives that can spice up your next camping adventure.

Healthy Alternatives to S’Mores

Camping trips and s’mores are synonymous with each other. However, the traditional marshmallow-chocolate-graham cracker combo might need a healthy makeover. Here are some innovative and healthier alternatives that can spice up your next camping adventure.

Strawberry S’Mores

Swap the chocolate for fresh strawberries. Roast a marshmallow and sandwich it between two graham crackers along with some fresh-sliced strawberries.

Ingredients

  • Graham Crackers
  • Fresh Strawberries
  • Marshmallows

Directions

  1. Start by slicing the strawberries into thin pieces.
  2. Take one graham cracker and arrange the sliced strawberries on top.
  3. Roast a marshmallow over the campfire till it’s golden brown.
  4. Carefully place the roasted marshmallow on top of the strawberries.
  5. Top off with another graham cracker.
  6. Press down gently until the marshmallow starts to ooze out slightly.

Caramel Apple S’Mores

For this, you’ll need green apple slices, marshmallows, and a drizzle of caramel. Swap your graham crackers for thin apple slices and add a bit of caramel to your roasted marshmallow.

Ingredients

  • Green Apple slices
  • Marshmallows
  • Caramel Sauce

Directions

  1. Start by thinly slicing your green apples. Opt for a crisp variety like Granny Smith for the best results.
  2. Roast a marshmallow over the campfire until it reaches a golden-brown color.
  3. Take one apple slice and carefully place the roasted marshmallow on top.
  4. Drizzle a generous amount of caramel sauce over the marshmallow.
  5. Top off with another apple slice.
  6. Press down gently until the marshmallow and caramel sauce start to merge and ooze out slightly.

Key Lime Pie S’Mores

Bring the taste of key lime pie to the campfire. Use a key lime marshmallow, graham cracker, and a dollop of whipped cream to make this treat.

Ingredients

  • Graham Crackers
  • Key Lime Marshmallows
  • Whipped Cream

Directions

  1. Start by roasting a key lime marshmallow over the campfire until it’s golden brown.
  2. Take one graham cracker and carefully place the roasted marshmallow on top.
  3. Top off with a generous dollop of whipped cream.
  4. Cover with another graham cracker.
  5. Press down gently until the marshmallow and whipped cream start to blend and ooze out slightly.

Roasted Tomato and Basil S’Mores

Take a savory route with roasted tomatoes, fresh basil leaves, mozzarella cheese, and whole grain crackers.

Ingredients

  • Whole Grain Crackers
  • Fresh Mozzarella slices
  • Cherry Tomatoes
  • Fresh Basil Leaves
  • Olive Oil

Directions

  1. Begin by roasting the cherry tomatoes over the campfire. To do this, skewer the tomatoes and lightly brush them with olive oil before placing them over the fire. Roast until they are slightly charred and bursting.
  2. Lay out a whole grain cracker and place a slice of fresh mozzarella on top.
  3. When the tomatoes are finished roasting, carefully place them atop the mozzarella.
  4. Add a fresh basil leaf for a burst of herbaceous flavor.
  5. Top off the stack with another whole grain cracker.
  6. Press down gently until the warm tomatoes and mozzarella start to blend and ooze out slightly, infusing the cracker with savory goodness.

Margherita S’Mores

This version of s’mores calls for fresh tomatoes, mozzarella, and basil leaves sandwiched between whole grain crackers.

Ingredients

  • Whole Grain Crackers
  • Fresh Mozzarella slices
  • Tomato slices
  • Fresh Basil Leaves
  • Balsamic Glaze

Directions

  1. Start by laying out a whole grain cracker on a flat surface.
  2. Place a slice of fresh mozzarella on top of the cracker.
  3. Add a slice of fresh tomato on top of the mozzarella.
  4. Place a fresh basil leaf on top of the tomato slice.
  5. Drizzle a small amount of balsamic glaze over the top.
  6. Complete the stack with another whole grain cracker on top.
  7. Press down gently until the mozzarella begins to spread.

Cheese and Bacon S’Mores

Go meaty with this version. You’ll need crispy bacon, cheddar cheese, and whole grain crackers.

Ingredients

  • Whole Grain Crackers
  • Cheddar cheese slices
  • Cooked bacon strips
  • Dijon Mustard (optional)

Directions

  1. Start by placing a whole grain cracker on a flat surface.
  2. Layer a slice of cheddar cheese on top of the cracker.
  3. Add one or two crispy bacon strips on top of the cheese.
  4. If you desire a tangy kick, spread a thin layer of Dijon mustard on the bottom of the second cracker.
  5. Complete the s’more with the second cracker, mustard side down.
  6. Press lightly until the cheese starts to melt from the warmth of the bacon.

Sweet and Savory S’Mores

Balance sweet and savory with this version. Use dark chocolate, brie cheese, and strawberries layered between graham crackers.

Ingredients

  • Graham Crackers
  • Dark Chocolate squares
  • Brie cheese slices
  • Fresh strawberries, sliced

Directions

  1. Begin by placing a graham cracker on a flat surface.
  2. Layer a piece of dark chocolate on top of the cracker.
  3. Follow the chocolate with a slice of brie cheese.
  4. Add a layer of fresh strawberry slices on top of the brie.
  5. Complete the s’more with the second graham cracker on top.
  6. Press down gently until the brie begins to spread and the chocolate starts to melt from the warmth of your hand.

Tips for Making Healthy S’Mores

As you embark on your s’mores-making journey, keep these tips in mind:

  • Always prioritize fresh ingredients.
  • Don’t be afraid to experiment with different flavor combinations. Go wild!
  • Be mindful of your heat source to ensure even cooking.
  • Consider using a melting block to melt your chocolate and cheese evenly.
  • S’mores are a delicious but sticky treat, and having wet wipes nearby can help keep your hands and eating area clean. Enjoy the process, and remember, the mess is part of the fun.